Boston Restaurants

Restaurants in Boston:

With the increasing demand in the Hospitality Industry, the demand for good or more specifically, luxurious restaurants are increasing. In the recent years the spending power of the people has increased. So people these days do not mind spending a little more of their hard earned money for getting extra comfort..

Let us have a look at some of the luxurious restaurants of Boston:

Harvest:- This famous restaurant is located in the heart of Harvard Square at 44 Brattle Street, Cambridge, MA 02138 USA. The restaurant is known to provide a welcome respite from the fast-paced world outside to its customers. A state-of-the-art open kitchen and sleek, spacious bar complete the comfortable interior. Boston magazine awarded Harvests Sunday brunch as the best of Boston 2003. Executive Chef Keith Pooler serves innovative New American cuisine.

The restaurant burst into the culinary scene with a revitalized team in 1998 under the new ownership of restaurateur Ken Himmel. Under the able guidance of the executive chef, Harvest offers seasonal menus that reflect the innovation of contemporary cooking, combined with profound respect for American culinary traditions and products. Harvest also proves to be a very effective training ground for some of the most celebrated chefs

Blue Ginger:- The restaurant is located in Wellesley, Massachusetts at 583 Washington Street, west of Wellesly Centre.

Ming and Polly Tsai opened the restaurant in February 1998. It features an open kitchen with a 40-feet blue pearl granite counter, subtle recessed lighting, warm cherry woodwork and Italian granite floors. The interiors were done as per feng-shui rules. A soothing water sculpture greets the guests. The open kitchen creates the perfect stage for the chefs to create Mings signature East-West dishes. The restaurant has been able to impress diners from Boston and beyond with its innovative cuisine. In its first year the restaurant received 3 stars from the Boston Globe and was also named as the Best New Restaurant by Boston Magazine. The popularity of Blue Ginger continues till date.

Lespalier:- It is located in the heart of fashionable Back Bay, in an 1880 townhouse on the corner of Newbury and Gloucester Street, one block from the Hynes Convention Center, Prudential

Center and Copley Place at 30 Gloucester Street, Boston. MA 02115. The dining room has a color scheme of taupe and cream. With its carved marble fireplace, luxurious plasterwork, and views overlooking Gloucester Street, it has a feeling of classic elegance. A mirrored mantle and simple black and white photography accent this light-filled room. The Library, on LEspaliers third floor offers a pleasant alternative to the subdued color schemes of the Front Room and Salon. With salmon colored walls, mahogany woodwork, and another beautifully sculpted mantle, the Library exudes warmth. Tables overlook Gloucester Street and the surrounding rooftops.

LEspalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston. Located on Boylston Street when it opened in 1978, LEspalier moved to its current location, a historic Back Bay townhouse in 1982. After purchasing the restaurant in 1988, McClelland worked with famed interior designer, Celeste Cooper, to carry out his vision for the dining rooms. The renovation brought together the original ornate architectural details of the historic building and combined them with classic modern, clean lines. The space was transformed into a stylized yet uncomplicated environment that reflects McClellands cuisine of classic technique and innovative approach. The restaurant has a dress code of tie and jacket though it is not compulsory. It has seating capacity of more than 70 people and the restaurant is also available for private events.

Under Frank McClelland stewardship, LEspalier has consistently been rated one of the top restaurants in Boston's Zagat Survey. The restaurant has received numerous accolades including the "Distinguished Restaurant Award" from Mimi Sheraton, as well as being the first New England restaurant to receive four stars from The Boston Globe food critic, Alison Arnett. In 1996, Nations Restaurant News bestowed LEspalier with its highest honor, inducting the restaurant into its Fine Dining Hall of Fame. And for the last six years L'Espalier has remained the only independent restaurant in New England to receive Five Diamonds from AAA.

Red Sky:- Red Sky is a chic and stylish restaurant and lounge, conveniently located in downtown Boston adjacent to exciting, historic Faneuil Hall. Red Sky is available for private functions, business gatherings, parties, and catering. With an upscale yet stress-free environment, the main aim of the restaurant is ti draw in all walks of life. The intimate ambiance is complemented by efficient and friendly service designed to please and satisfy patrons. The restaurant is opened on all week days till 2 A.M. Red Sky offers a large lunch and dinner menu at a very competitive price. The food can be enjoyed either in the designated dining room or at tables in the bar and lounge.

The restaurant is located at 16-18 North Street, Boston MA 02109

Lumiere Restaurant:- The restaurant offers sophisticated food in a simple, refined setting which results in a unique and extraordinary dining experience. Flavors are bold and clean and incorporate tastes from the Mediterranean to the Pacific Rim. Micheal Leviton is the proprietor of the restaurant.

The name Lumiere means light in French. Rthe restaurant offers an award winning wine list of 80+ bottles. The list consists of mostly French and California wines with selections from New Zealand, Austria and Oregon.

It is located in 1293 Washington Street, West Newton, MA 02465. Ph. (617) 2449199

The restaurant is a 100% non-smoking zone with fully handicap accessibility.

Ristorante Fiore:- The restaurant is located in Bostons historic north end at 250 Hanover Street, Boston. MA 02113. It offers authentic Italian cuisine in an elegant setting. With its 3 distinct dining rooms and outside rooftop, Fiore created a casual dining atmosphere that appeals to people of all ages who are looking for authentic Italian cuisine combined with exciting and adventurous contemporary American cuisine.

Ristorante Fiore is a result of many years of hard work and dreams. Since the age of 12 Fiore Colella (owner) dreamed of owning a restaurant in the spot where Fiore now stands. The restaurant is a real destination for anyone wanting to enjoy some of the best food and wine in Boston.

Thus these are some of the well known restaurants in Boston city.

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